Mortars & Pestles

Grind fresh herbs and spices with ease. Contemporary style grey marble mortar and pestle release true aromatic flavors. Colors vary naturally.

This earthenware mortar (suribachi) was introduced to Japan from China around the eleventh century, BCE. Ridged interior keeps ingredients from sliding, and the wooden pestle (surikogi) saves the unglazed ridges from wear. Brush included!