Cleavers | Boning

Grip and remove hard-to-reach fish bones with these pliers. The unique crisscross pattern on the inside of these durable pliers ensures a firm grip on bones for easy removal.

Chop and split joints and bones with ease! This commercial-quality Messermeister Heavy Meat Cleaver features a one-piece stamped blade with a partial tang in a molded, industrial strength handle. The heavy blade adds extra oomph when chopping bones.

This thin blade is stamped from cold-rolled steel and is ideal for separating meat, poultry or fish from the bone with precision. Its bolster-less edge allows for use of the entire blade and easier sharpening.

Hack through anything! This full-tang knife is precision-forged from a single piece of high carbon, stain-resistant alloy, engineered to enhance edge-preservation and to help re-sharpening. Perfect size for the home kitchen.

This cleaver is heavy and well balanced, the perfect tool to cut smoothly through bones, joints and tendons. The blade is made from high quality, corrosion-resistant stainless steel. All this, a lifetime warranty, too!