Springform | Cheesecake

This "Just Enough" springform pan from Frieling offers you the perfect portion when you just want a slice of cake or other sweet treat. Use singly, or make a full recipe with customized fillings and toppings. Easy-open latch and non-stick surface.

This Springform Pan from Kaiser is constructed from heavy-gauge steel and coated with a premium, two-layer nonstick surface. The perfect size for a cheesecake, layered torte, or even a deep dish pizza. Pan cooks evenly and releases food effortlessly.

Made with heavy-duty steel and a nonstick surface, this Mini-Springform pan by Kaiser is designed for ease of use and professional results. Great for making individual dessert servings, from cheesecakes and tortes, to breads and crumbles.

With this tin-plated springform pan from Kaiser, you can create beautiful cheesecakes and decorative tube cakes with a perfect crumb every time. The tinned surface allows for even heat distribution while the waffle base provides a stick-free surface.

Turn out a perfect cheesecake and a great crust each and every time. This tin-plated springform pan heats slowly and evenly for great results. Its waffle-textured bottom releases easily and can be used for serving.

With this 10? Fill-In Springform Pan from Norpro, it's so easy to get creative with your desserts. This nonstick pan creates a perfect cavity for filling with anything from chocolate mousse or glazed fruit, to pudding and ice cream. Easy to clean.

Bake, cut, and serve your cheesecakes and other baked desserts right in this deluxe 9" springform pan with tempered glass base. The nonstick pan releases food easily while the glass base allows crusts to crisp evenly. Great results and easy cleanup.