Specialty

Use this Ateco cake stand for decorating and serving cakes. Guide markings make decorating easier and a non-slip pad holds stand in place.

The secret to creating crisp and perfectly golden baguettes is proper air flow. The perforations in this commercial-quality pan allows for optimum air circulation, giving the bread a beautiful, crisp crust. Bakes up to 3 loaves at once!

This "Just Enough" springform pan from Frieling offers you the perfect portion when you just want a slice of cake or other sweet treat. Use singly, or make a full recipe with customized fillings and toppings. Easy-open latch and non-stick surface.

With this premium-quality Silicone Candy Mould from Gamme Gourmet, you can create gorgeous chocolate confections with professional results. Flexible from freezer to oven, this silicone mold is versatile and durable enough for any demanding confectioner.

Roll out pie and pastry dough with ease and without sticking with the help of this pastry frame! Cloth can be stored in your freezer to give dough an extra chill while rolling. Includes a rolling pin cover.

Featuring exquisite lines and premium construction, this Bundt form from Kaiser creates a beautiful cake worthy of all your special occasions, from holiday get-togethers to wedding showers. Two layers of nonstick coating release perfect cakes every time.

The Heritage stoneware terrine from Le Creuset features a weighted press that molds foie gras and other forcemeats into a consistent form with a delicate texture. This classic dish also serves as an elegant presentation for custards and homemade breads. Available in 3 colors.

Turn out perfect pies every time with this little stoneware pie bird from Le Creuset. The hollow construction of this pie bird allows steam to escape, preventing pie filling from boiling over. Crusts remain crisp while guests sing your praises. Available in 4 colors.

Bring baking back to its roots. This terracotta clay 2 lb. bread form recreates a cooking method that has been used all over the world. The simple process of soaking your clay bread form in water before baking keeps food moist. Browns beautifully!