Martha's Vineyard, MA
62 Main St.
161 Commercial St.
Vineyard Haven, MA 02568
APRIL EVENTSNone currently listed.
Portland, ME 04101
All demos and classes are held in our second floor kitchen.Saturday demos are free of charge. Thursday evening classes are fee-based and
require pre-registration. For more information or to register for any class,
please call 207-553-7665.
Wine tastings are held in our second floor kitchen and are free of charge. Must be 21+ years old to participate.
April 14 & 28 - Five Classic Mother Sauces and How to Use Them in your Everyday Cooking
subject will be covered in two separate sessions. We will be demonstrating the basics of
starting with a roux and building your sauces. Over the two sessions, we will
cover béchamel, velouté, espagnole, tomate and hollandaise. You can sign up for
each class individually ($50) or both ($90).
Thursday, April 14, 5:00 pm
Demo Cooking Class - Sauces, Part 1: Béchamel
make a béchamel, starting with a basic roux, and add a variety of cheeses, turning it into a rich Mornay
sauce to be used for a kicked up Mac ‘n Cheese. Then we'll turn the béchamel into a tangy mustard sauce for
pan-seared salmon. The velouté also starts with a basic roux. With the
addition of stock, we’ll make individual pot pies with a puff pastry crust as
well as a caramelized onion gravy good on chicken, turkey, or even baked
Thursday, April 28, 5:00 pm
Demo Cooking Class - Sauces, Part 2: Tomate, Espagnole, & Hollandaise
Everyone is familiar with the tomate (a basic tomato
sauce that is reduced down to a thick rich sauce that most of us use over
pasta). We’ll use it to make Shakshouka: baked eggs poached in the
herb-enriched sauce, along with a sprinkling of cheese. Using the espagnole
base, we’ll create a rich bordelaise sauce for steak, which will be accompanied
by some lovely spring asparagus topped with a lemony hollandaise.
Thursday, May 5, 12:00 noon - 2:00 pm
Downtown Worker Appreciation Day - Lunch at LeRoux! Sponsored by LeRoux Kitchen, Cabot Farmers' Annex, and Rosemont Market
In our second floor kitchen, we will be serving Grilled Cheese Sandwiches, made with Cabot Butter and Cheese, Rosemont Bread, Skillet Bacon Jam from LeRoux Kitchen, and other delicious spreads from Rosemont Market. We will also be serving soup - depending on the weather, either gazpacho or enchilada soup, in honor of Cinco de Mayo!
Thursday, May 5, 5:00 pmDemo Cooking Class - Paella - $45.00
perennial favorite here at LeRoux! Don’t
miss this delicious Spanish rice dish made with chicken, chorizo, and seafood
flavored with saffron and smoked paprika. Paella can be made indoors or out on
your grill, making it a great dish for a summer crowd.
May 7, 1:30 pm - 3:30 pm Cookie Tasting! - Peter Zinn will be here with samples of delicious, gluten-free Choomi Cookies - they're a staff favorite!
May 14, 9:30 am - 2:30 pmKnife Skills
with Chef Mike from Wusthof Cutlery
Learn from a
pro! Chef Mike will be in our second floor kitchen all day demonstrating knife
skills and techniques.
9:30 am – Cutting hard squashes without harming your knife or yourself
10:00 am – Honing and sharpening basics
10:30 am – Specialty Knives – choosing the right knife for the task
11:00 am – Properly clean a pork tenderloin
11:30 am – Veggie Prep & Garnishing
12:00 noon - Basic Knife Skills- slicing and dicing; holding your knife
12:30 pm – Saving money with your knives: how to properly breakdown a chicken with a
1:00 pm – Honing and sharpening basics
1:30 pm – Specialty Knives – choosing the right knife for the task
2:00 pm – Butterflying meats for even cooking and stuffing
Cooking Class – Fusion Thai Dishes with Watcharee Limanon - $65.00
you like Thai Tom Yum Gung Soup, you’ll love Watcharee’s twist: Tom Yum Gung
Fried Rice, made with scallops and shrimp, fresh herbs, lemongrass, kaffir lime
leaves, and spices. She will also show how to create a quick and healthy Thai
dish using “zoodles” (zucchini noodles!) to serve with grilled shrimp and
Watcharee’s Thai Green Curry Sauce.
Saturday, May Thursday, May 19, 5:00 pm
Demo/Hands-on Cooking Class - Summer Party Foods - $45.00
partial hands-on class, we’ll get ready for summer with wedge salad on a stick,
Cuban sandwiches on a stick, lemony herb (no mayo!) potato salad with chopped chives,
home-made hummus, and frozen fruit ice spheres for a refreshing Agua Fresca
23 Market St.
Portsmouth, NH 03801
None currently listed.
Scarborough, ME None currently listed.
448 Payne Rd.
Scarborough, ME 04074
208 Main St.
Falmouth, MA 02540
5, 1:00 pm – 3:00 pm
– Prepare to pamper Mom! Stonewall Kitchen pancakes with syrup – maple or
May 26, 1:00 pm – 3:00 pm
– Get ready for the big weekend! We’re all about those slaws: Fire Cider,
classic, and broccoli.
June 9, 1:00 pm – 3:00 pm
Demo – Time to
Chill. Homemade Ice Cream.
1:00 pm – 3:00 pm
Cooking Demo – Something
Special for Dad! Pressure cooker Jamaican jerk pulled chicken.