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Martha's Vineyard, MA
 62 Main St.

 Vineyard Haven, MA 02568

 508-693-0030


OCTOBER EVENTS

Thursday, October 30, 11:00 am - 1:00 pm - Chef Deon cooking demo - Caribbean Delights


NOVEMBER EVENTS


Saturday, November 8, 11:00 am - 5:00 pm - Bake Sale to benefit Cookies for Kids' Cancer - Our bake sale in support of childhood cancer research and awareness. All funds raised will be matched by LeRoux Kitchen and OXO Good Grips.

Tuesday, November 11, 11:00 am - 1:00 pm - Martha's Vineyard Salt Company - Salt Tasting and Brittle Making

Tuesday, November 18, 11:00 am - 1:00 pm - Martha's Vineyard Honey Company - Honey Tasting

Wednesday, November 19, 11:00 am
- Knife Sharpening Event


Portland, ME

161 Commercial St.

Portland, ME 04101

207-553-7665


All demos and classes are held in our second floor kitchen. Saturday demos are free of charge. Thursday evening classes are fee-based and require pre-registration. For more information or to register for any class, please call 207-553-7665.



NOVEMBER EVENTS

Saturday, November 1, 10:00 am - 2:00 pm - Knife Sharpening - Representatives from Zwilling J.A. Henckels will be on hand to sharpen your knives and answer questions about their care. Bring 1 knife to be sharpened at no charge and up to 3 more for $3.00 each. All proceeds to benefit Preble Street Resource Center. No scissors or serrated knives, please.

Saturday, November 8 & 9
- Bake Sale to benefit Cookies for Kids' Cancer - Our bake sale will be held throughout the weekend in support of childhood cancer research and awareness. LeRoux Kitchen will be supported in this effort by the Pastry Club from SMCC's Culinary Program. All funds raised will be matched by LeRoux Kitchen and OXO Good Grips.

Thursday, November 13, 5:30 pm
- Hands On Pie Making Class - LeRoux baker extraordinaire Eva will join Chef Matt in the kitchen to show youheer secrets to mixing, rolling and blind-baking a crust and creating a beautiful lattice. It doesn't get any better than pie for dinner! $35.00 per person, reservations required. Call 207-553-7665 to register.

Saturday, November 15, 1:00 pm
- Thanksgiving Dinner Demo - Our annual feast! Learn tips on brining and roasting the turkey; making perfect mashed potatoes, caramelized onion gravy, and fresh and healthy veggies. Pick up some great recipes and tips for the big day. In partnership with Rosemont Market; enter a drawing to win a free turkey! Free. Also, we'll be having a wine tasting w/ Crush Distributors - featuring Thanksgiving wines. 21+

Saturday, November 22, 1:00 pm
- Thanksgiving Carving Techniques - Just in time for Thanksgiving! Learn proper procedures and creative, simple knife work to make the most out of carving. Get all of the meat for your feast beautifully and safely! Free.


Portsmouth, NH

LeRoux Kitchen

23 Market St.

Portsmouth, NH 03801

603-430-7665


Saturday, November 8, 11:00 am - 5:00 pm Bake Sale to benefit Cookies for Kids' Cancer - Our bake sale in support of childhood cancer research and awareness. All funds raised will be matched by LeRoux Kitchen and OXO Good Grips.

Saturday, November 15, 10:00 am - 2 pm
- Knife Sharpening - Representatives from Zwilling J.A. Henckels will be on hand to sharpen your knives and answer questions about their care. Bring 1 knife to be sharpened at no charge and up to 3 more for $3.00 each. No scissors or serrated knives, please.



Scarborough, ME
oil drop

LeRoux Kitchen

448 Payne Rd.

Scarborough, ME 04074

              207-219-8160



Saturday, November 1, 3:30 pm - 6:00 pm - Knife Sharpening - Representatives from Zwilling J.A. Henckels will be on hand to sharpen your knives and answer questions about their care. Bring 1 knife to be sharpened at no charge and up to 3 more for $3.00 each. All proceeds to benefit Scarborough Food Pantry. No scissors or serrated knives, please.

Saturday, November 8, 11:00 am - 5:00 pm
- Bake Sale to benefit Cookies for Kids' Cancer
- Our bake sale in support of childhood cancer research and awareness. All funds raised will be matched by LeRoux Kitchen and OXO Good Grips.