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Martha's Vineyard, MA

62 Main St.
Vineyard Haven, MA 02568
508-693-0030


APRIL EVENTS

None currently listed.



Portland, ME

161 Commercial St.
Portland, ME 04101
207-553-7665


All demos and classes are held in our second floor kitchen.Saturday demos are free of charge. Thursday evening classes are fee-based and require pre-registration. For more information or to register for any class, please call 207-553-7665.


Wine tastings are held in our second floor kitchen and are free of charge. Must be 21+ years old to participate.





APRIL EVENTS



Thursday, April 14 & 28 - Five Classic Mother Sauces and How to Use Them in your Everyday Cooking
This subject will be covered in two separate sessions.  We will be demonstrating the basics of starting with a roux and building your sauces. Over the two sessions, we will cover
béchamel, velouté, espagnole, tomate and hollandaise. You can sign up for each class individually ($50) or both ($90).

Thursday, April 14, 5:00 pm
Demo Cooking Class - Sauces, Part 1: Béchamel & Velouté
We’ll make a béchamel, starting with a basic roux, and add a variety of cheeses, turning it into a rich Mornay sauce to be used for a kicked up Mac ‘n Cheese. Then we'll turn the béchamel into a tangy mustard sauce for pan-seared salmon. The velouté also starts with a basic roux. With the addition of stock, we’ll make individual pot pies with a puff pastry crust as well as a caramelized onion gravy good on chicken, turkey, or even baked potatoes.


Thursday, April 28, 5:00 pm
Demo Cooking Class - Sauces, Part 2: Tomate, Espagnole, & Hollandaise
Everyone is familiar with the tomate (a basic tomato sauce that is reduced down to a thick rich sauce that most of us use over pasta). We’ll use it to make Shakshouka: baked eggs poached in the herb-enriched sauce, along with a sprinkling of cheese. Using the espagnole base, we’ll create a rich bordelaise sauce for steak, which will be accompanied by some lovely spring asparagus topped with a lemony hollandaise.



MAY EVENTS



Thursday, May 5, 12:00 noon - 2:00 pm
Downtown Worker Appreciation Day - Lunch at LeRoux! Sponsored by LeRoux Kitchen, Cabot Farmers' Annex, and Rosemont Market
In our second floor kitchen, we will be serving Grilled Cheese Sandwiches, made with Cabot Butter and Cheese, Rosemont Bread, Skillet Bacon Jam from LeRoux Kitchen, and other delicious spreads from Rosemont Market. We will also be serving soup - depending on the weather, either gazpacho or enchilada soup, in honor of Cinco de Mayo!
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Thursday, May 5, 5:00 pm

Demo Cooking Class - Paella - $45.00
A perennial favorite here at LeRoux!  Don’t miss this delicious Spanish rice dish made with chicken, chorizo, and seafood flavored with saffron and smoked paprika. Paella can be made indoors or out on your grill, making it a great dish for a summer crowd
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Saturday, May 7, 1:30 pm - 3:30 pm
Cookie Tasting! - Peter Zinn will be here with samples of delicious, gluten-free Choomi Cookies - they're a staff favorite!


Saturday, May 14, 9:30 am - 2:30 pm
Knife Skills with Chef Mike from Wusthof Cutlery
Learn from a pro! Chef Mike will be in our second floor kitchen all day demonstrating knife skills and techniques.

9:30 am – Cutting hard squashes without harming your knife or yourself

10:00 am – Honing and sharpening basics

10:30 am – Specialty Knives – choosing the right knife for the task

11:00 am – Properly clean a pork tenderloin

11:30 am – Veggie Prep & Garnishing

12:00 noon - Basic Knife Skills- slicing and dicing; holding your knife correctly

12:30 pm – Saving money with your knives: how to properly breakdown a chicken with a boning   knife

1:00 pm – Honing and sharpening basics

1:30 pm – Specialty Knives – choosing the right knife for the task

2:00 pm – Butterflying meats for even cooking and stuffing


Sunday, May 15, 12:00 pm
Demo/Hands-on Cooking Class – Fusion Thai Dishes with Watcharee Limanon - $65.00
If you like Thai Tom Yum Gung Soup, you’ll love Watcharee’s twist: Tom Yum Gung Fried Rice, made with scallops and shrimp, fresh herbs, lemongrass, kaffir lime leaves, and spices. She will also show how to create a quick and healthy Thai dish using “zoodles” (zucchini noodles!) to serve with grilled shrimp and Watcharee’s Thai Green Curry Sauce.



Saturday, May Thursday, May 19, 5:00 pm
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emo/Hands-on Cooking Class - Summer Party Foods - $45.00
A partial hands-on class, we’ll get ready for summer with wedge salad on a stick, Cuban sandwiches on a stick, lemony herb (no mayo!) potato salad with chopped chives, home-made hummus, and frozen fruit ice spheres for a refreshing Agua Fresca punch.



Portsmouth, NH





LeRoux Kitchen

23 Market St.

Portsmouth, NH 03801

603-430-7665



APRIL EVENTS

None currently listed.




Scarborough, ME

LeRoux Kitchen

448 Payne Rd.

Scarborough, ME 04074

207-219-8160


APRIL EVENTS


None currently listed.


Falmouth, MA


LeRoux Kitchen

208 Main St.

Falmouth, MA 02540

774-763-2081


MAY EVENTS

Thursday, May 5, 1:00 pm – 3:00 pm

Cooking Demo – Prepare to pamper Mom! Stonewall Kitchen pancakes with syrup – maple or blueberry!

 

Thursday, May 26, 1:00 pm – 3:00 pm

Cooking Demo – Get ready for the big weekend! We’re all about those slaws: Fire Cider, classic, and broccoli.

 

Thursday, June 9, 1:00 pm – 3:00 pm

Cooking Demo – Time to Chill. Homemade Ice Cream.

 

Thursday, June16, 1:00 pm – 3:00 pm

Cooking Demo – Something Special for Dad! Pressure cooker Jamaican jerk pulled chicken.