Beverage

Created to help you "liven up your lagers and ales," "Beer Cocktails" is an approachable resource/recipe book for beer aficionados and casual mixologists. Imagine coconut and rum flirting with a porter, or how about brandy stirred into peach porter? Yum!

More than a simple guide to making six-packs of home brews from scratch, "Beer Craft" is part history book, part field companion, and part reference book. Instructions and techniques from beginner to advanced are delivered concisely and with style.

"Bitters" by Brad Thomas Parsons serves up lore, intrigue, and the delicious possibilities surrounding bitters. This well-researched workbook/cookbook shows you how to make your own bitters and mix up over 70 classic and contemporary cocktails.

With names like Death in the Afternoon and Bloody Caesar, "Good Drinks for Bad Days" offers up a liquid remedy for every one of life's bumps, slip-ups, and humiliations. When life gives you lemons, you'll know how to turn them into a whiskey sour.

Cheryl Charming's "Just Margaritas & Sangrias" offers a casual approach to mixing up some "liquid sunshine" at your next summer cocktail party. With 50 luscious recipes for margaritas and sangrias at your fingertips, you'll be the life of the party!

"Power Juices" is a powerhouse of a book packed with 50 delicious juice recipes aimed to help you boost and maintain energy levels and stay rehydrated. Backed with well-researched nutritional and fitness principles, this book is perfect for athletes.

For novice wine enthusiasts and serious oenophiles, this is the authority on a range of topics from viticulture and oenology, to history and growing regions, to well-known and lesser-known wine producers. A dazzling resource that's a delight to read!