Vinegars

Made with White Trebbiano grape must, our 12 Year White Balsamic does not undergo the same barrel-aging process as our traditional Modena-style 18 Year Balsamic. This results in a more acidic vinegar (6%) with a touch of sweetness. It pairs beautifully with any of our extra virgin olive oils, but works especially well with our fruit-fused oils.

Our best-selling item in the store, imported from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels, this dense, flavorful condiment with 4% acidity will quickly become a vital component in your favorite recipes. Smooth, rich, almost syrupy - you’ll be tempted to drink it as is!

Natural black cherry concentrate is combined with our 18 Year Balsamic to produce a lush, fragrant vinegar. Pairs well with our Blood Orange or Lemon Extra Virgin Olive Oils.

Deep with ripe blackberries and a hint of spicy ginger, this 12-year dark balsamic vinegar is versatile and delicious on a variety of foods, both savory and sweet. This superbly balanced blend is a perfect complement to our fruit-fused oils.

Blueberry Balsamic Vinegar enlivens all your favorite dishes with the taste of luscious summer berries. Pairs well with lighter extra virgin olive oils, and our Lemon Extra Virgin Olive Oil.

With spicy cinnamon, this balsamic vinegar adds warmth and depth to dishes as varied as Waldorf salad and glazed duck breast. The unique taste of pear blends well with any of our lighter or fruit-fused extra virgin olive oils.

Our Coconut White Balsamic Vinegar pairs nicely with our Lemon, Blood Orange, or Persian Lime Extra Virgin Olive Oils. Use to add sweetness to spicy dishes, or drizzle over fruit salad for a tropical and tangy treat.

This clean, crisp vinegar is slightly sweet and pairs well with our Blood Orange or Persian Lime Extra Virgin Olive Oils. Great as a glaze for poultry or to dress greens. Splash into a vodka drink or drizzle over cheesecake for a sensational dessert!

The essence of three different chocolates adds depth to both savory and sweet dishes. Chocolate and vinegar – who knew?!