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The Flavor Bible, by Karen Page & Andrew Dornenburg
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The Flavor Bible, by Karen Page & Andrew Dornenburg
"The Flavor Bible" is an essential companion for the intrepid cook. The authors' approach to food pairing is celebratory and intuitive, and will inspire you to create dishes that are balanced, complex, and utterly delicious. James Beard Book Award winner More details... |
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About this item
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- Karen Page and Andrew Dornenburg
- Little Brown and Company, 2008
- ISBN: 978-0-316-11840-8
- Hard cover
- 380 Pages
- 10.3 x 8 x 1.3
- Contents include: Flavor = Taste + Mouthfeel + Aroma + The X Factor: Learning to Recognize the Language of Food; Great Cooking = Maximizing Flavor + Pleasure by Tapping Body + Heart + Mind + Spirit: Communicating Via the Language of Food; Flavor Matchmaking: The Charts
- Compares flavors of regional cuisines
- Does not contain recipes
- Color photographs throughout
- Printed in Thailand
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