Arbequina Extra Virgin Olive Oil
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The Everyday Cook
The Everyday Cook
Cooking is a joy for you; you love farmers’ markets and experimenting with new recipes. Form and function are equally important to you when adding to your kitchen collection.
Shop Cook LevelNorthern Hemisphere
- Biophenols: 352.8 ppm
- FFA: 0.19
- Oleic Acid: 63.89
- Peroxide: 7.47
- DAGs: 93.4
- PPP: <0.7
Organoleptic Taste Panel Assessment
- Fruitiness: 4.5
- Bitterness: 3.0
- Pungency: 3.0
Intensity: Mild
Crush Date: October 2022
Country of Origin: USA
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This mild Extra Virgin Olive Oil was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory middle herb notes of artichoke and tarragon with fleeting pepperiness.