|Pairs With||Vegetables, Soup, Seafood, Poultry, Beef, Pork, Lamb|
Baklouti Green Chile Extra Virgin Olive Oil
From the Barbary Coast of North Africa, the extremely fruit-forward Tunisian Baklouti pepper is rare and unique to this region. This award-winning fused oil is the only example of a Baklouti Chile Olive Oil in the world. Early harvest Chemlali organic olives are crushed with almost an equal ration of fresh, whole green Baklouti chiles.
Tasting notes and serving suggestions: Baklouti adds a fresh heat to salsas, roasted potatoes, soups, marinades, grilled meats, fish and vegetables. Make popcorn using this oil, you will love it. Have fun substituting Baklouti EVOO in your favorite recipes but experiment with the quantity because this oil is very hot.
Country of origin: Tunisia