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BK Black Steel Fry Pan

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Cooking is a joy for you; you love farmers’ markets and experimenting with new recipes. Form and function are equally important to you when adding to your kitchen collection.

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Carbon steel fry fry pans are the go to cookware for chefs and BK’s pre-seasoned carbon steel fry pans are ready to go on any cooktop. From searing fish and steak to perfectly fluffy omelettes, BK’s 2mm thick black steel fry pans have the qualities we love for dependable and high performing cookware: lightweight, tough, and naturally non-stick with superb and even heat retention. The more the pan is used, the more non-stick it becomes developing a natural patina so delicate foods like fish and eggs release effortlessly and steaks get a perfect, even sear thanks to the high temperature carbon steel can take. It sears just as well as cast iron, but easier to handle and has a super quick heat response and cooldown. They are metal utensil safe and clean up with just soap and water. The handles are riveted, coated cast iron with a comfortable shape. The black iron oxide layer is resistant to corrosion and staining. Prior to use, wash off the thin silicone glaze with soap and water. Pan may be reasoned.

BK started in 1851 with coppersmith Hendrik Berk of Kampden, Holland with the manufacturing of cooking vessels and in 1891 he introduced the first enameled steel Dutch oven. In 1951 BK was awarded the Royal predicate for its high standard and regard in the field of cookware.

Product Highlights:

  • 2.0 mm pre seasoned carbon steel
  • 10” fry pan 2 lbs 15 oz
  • 11” fry pan 3 lbs 5 oz
  • 12” fry pan 3 lbs 10 oz
  • Pre-seasoned with oil
  • Hand wash hot water and dry
  • No dishwasher
  • Safe on all cooktops and bbq
  • Oven safe to 600F
  • Made in China