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Cookbook of the Month
Artisan Sourdough Made Simple
Sourdough can be intimidating for the most experienced baker. How do you transform a handful of humble ingredients - flour, salt, water, and time - into a flavorful and memorable loaf? This book explains all the steps in plain language, and reveals how you can easily fit sourdough baking into your daily schedule.
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Each month we will cook our way through a new or classic cookbook, while sharing recipes, tips, tricks, and insight from the author. Sometimes, the author will even join the conversation in the Facebook group!JOIN THE FACEBOOK GROUP