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Cookbook of the Month
If you've been anywhere near our buyers in the last year (or have read the New York Times or Bon Appetit or generally been on Instagram) you've undoubtedly heard Alison Roman's name. She's responsible for THE cookies that broke the internet, as well as a myriad other recipes that are easy to make and deeply satisfying. She deftly takes simple techniques and applies them in delightful ways, adding her trademark flourishes of brightness, crunch and acidity. Dining In is her first cookbook, and our most-referenced one this year. Full of bright, seasonal and mostly simple recipes, this cookbook is a must on anyone's shelf.
Let's Get Cooking!
Each month we will cook our way through a new or classic cookbook, while sharing recipes, tips, tricks, and insight from the author. Sometimes, the author will even join the conversation in the Facebook group!JOIN THE FACEBOOK GROUP