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Emile Henry Tagine 3.7 Qt

Out of stock
Level: The Home Chef

You tackle weekend-long cooking projects like a true Iron Chef, and you likely care for either a sourdough starter or a kombucha SCOBY. Your kitchen is your haven; let us help you fill it with the best equipment out there.

Shop Cook Level

The Tagine garners more questions than any other piece of specialty cookware in our stores. Conical in shape, the tagine concentrates moisture at the top of the lid to continuously baste the food cooking below. The natural clay acts as a heat diffuser and cooks food gently and evenly without hot spots. Originally from Northern Africa, the tagine is used to prepare the traditional dish of the same name. Now the tagine can come to your kitchen, where it is perfect for braises, soups, stews, beans - any kind of dish that benefits from a long, slow cook. Or prepare a delicious Moroccan tagine!

Product Highlights:

  • Made in France of Burgundy clay
  • Can be used on the stovetop (gas or electric) or in the oven
  • Natural clay material gently cooks food without burning or scorching
  • Temperature shock resistant - can go from freezer to hot oven (500 degrees F)
  • 3.7 Qt capacity

Emile Henry

Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products.

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