Emile Henry Tagine 3.7 Qt
You tackle weekend-long cooking projects like a true Iron Chef, and you likely care for either a sourdough starter or a kombucha SCOBY. Your kitchen is your haven; let us help you fill it with the best equipment out there.Shop Cook Level
The Tagine garners more questions than any other piece of specialty cookware in our stores. Conical in shape, the tagine concentrates moisture at the top of the lid to continuously baste the food cooking below. The natural clay acts as a heat diffuser and cooks food gently and evenly without hot spots. Originally from Northern Africa, the tagine is used to prepare the traditional dish of the same name. Now the tagine can come to your kitchen, where it is perfect for braises, soups, stews, beans - any kind of dish that benefits from a long, slow cook. Or prepare a delicious Moroccan tagine!
- Made in France of Burgundy clay
- Can be used on the stovetop (gas or electric) or in the oven
- Natural clay material gently cooks food without burning or scorching
- Temperature shock resistant - can go from freezer to hot oven (500 degrees F)
- 3.7 Qt capacity