Balsamic Glazed Salmon Print Recipe

Serves 2 • Ready in 20min


  • 2 (5 ounce) salmon fillets
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 3 tablespoons LeRoux 18 Year Traditional Balsamic
  • 2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Chopped green onion, for garnish


  1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil, then coat with non-stick cooking spray.
  2. In a small saucepan, heat the olive oil over medium. Add the garlic and cook until fragrant and beginning to brown, watching carefully so that it does not burn.
  3. Add the balsamic vinegar, honey, mustard, salt and pepper. Whisk and simmer until the mixture thickens.
  4. Place salmon skin-side down on the prepared baking sheet. Brush generously with the glaze. Bake for 5 minutes, brush again with the glaze, then bake 5 to 10 additional minutes, until the fish flakes easily with a fork and is cooked through.
  5. Sprinkle with chopped green onion and serve.