Recipe Summary:
  • Soup

Best Minestrone Soup Print Recipe

Ingredients:

  • 3 Tbsp. Olive oil
  • 1 Large onion
  • 4-6 Cloves garlic minced
  • 3 Stalks celery diced
  • 2 Medium carrots diced
  • 1 ½ C. Potatoes diced
  • 2 C. Shredded cabbage
  • 1 ½ Tbsp. Dried oregano
  • 1 ½ Tbsp. Dried basil
  • Kosher salt and ground black pepper
  • 2 – 14oz. Cans fire roasted diced tomato
  • 4 C. Chicken stock
  • 3 C. Beef stock
  • 1 C. Mini shells or elbow pasta
  • 1 15oz. can Cannellini beans
  • 1 C. Fresh spinach chopped
  • 1 Tbsp. Minced fresh rosemary
  • 2 Tbsp. Fresh flat leaf parsley minced

Preparation:

  1. Heat a large pot over medium high heat and add olive oil.
  2. Add onions and cook for 2-3 minutes.
  3. Add garlic cook a few seconds then add celery, carrots, potatoes and cabbage. Cook for about 5 minutes.
  4. Add oregano, basil, salt, and pepper. Stir into veggies for about a minute.
  5. Add the tomatoes and stock, bring to a boil. Then add pasta, beans, spinach, rosemary and parsley.
  6. Reduce to a simmer and stir occasionally, cook until pasta is tender.
  7. Adjust seasonings add more stock if desired. Serve topped with parmesan cheese and ribbons of fresh basil.