Author's Notes: (Adapted from Taste of Home).

Cauliflower Au Gratin Print Recipe


  • 6 Tbsp. Butter, cubed
  • 2 Garlic Cloves, minced
  • 1 Head Cauliflower, broken into florets
  • 1-1/2 Cups Heavy Whipping Cream
  • 2 Tbsp. All-Purpose Flour
  • 1/4 Tsp. Salt
  • 1/4 Tsp. Pepper
  • Dash Cayenne Pepper
  • 1-1/2 Cups Shredded Swiss Cheese
  • 2 to 3 Tbsp. Minced Fresh Parsley


  1. Preheat broiler. Meanwhile, in a large skillet, heat butter over medium heat. Sauté garlic for 2 minutes. Add cauliflower, and cook just until crisp-tender.
  2. Combine cream and flour; stir into skillet, and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute longer.
  3. Pour into a 2-qt. baking dish. Sprinkle with cheese. Broil until lightly browned, 2-4 minutes. Sprinkle with parsley. Serve immediately.