Garlic Parmesan Popovers Print Recipe

Serves 6 • Ready in 35min

Ingredients:

  • 1 1/2 Cups Milk
  • 3 Large Eggs
  • 1 1/2 Cups All-Purpose Flour
  • 1 Tbsp. Chopped Fresh Chives
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Salt
  • 1/2 Tsp. Dried Basil
  • 1/4 Tsp. Ground Black Pepper
  • 2 Tbsp. Unsalted butter
  • 2 Tbsp. Freshly Grated Parmesan

Preparation:

  1. Preheat oven to 425 degrees F.
  2. In a large bowl, whisk together milk and eggs until frothy, about 1 minute. Whisk in flour, chives, garlic powder, salt, basil and pepper until just incorporated.
  3. Fill popover pan half full with egg mixture. Place into oven and bake for 25-30 minutes, or until golden brown.
  4. Serve immediately with butter and Parmesan