Author's Notes: These Garlic Parmesan Popovers are a must have when you serve any holiday meal, especially roasted prime rib to soak up all the savory juices.

Garlic Parmesan Popovers Print Recipe

Yields 6 Popovers • Ready in 40min


  • 2 Tbsp. LeRoux Garlic Olive Oil
  • 1 1/2 Cups Milk
  • 3 Large Eggs
  • 1 1/2 Cups All-Purpose Flour
  • 1 Tbsp. Chopped Fresh Chives
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Salt
  • 1/2 Tsp. Dried Basil
  • 1/4 Tsp. Ground Black Pepper
  • 2 Tbsp. Unsalted Butter
  • 2 Tbsp. Freshly Grated Parmesan


  1. Preheat oven to 425 degrees F. Place a popover pan into the oven.
  2. In a large bowl, whisk together milk and eggs until frothy, about 1 minute. Whisk in flour, chives, garlic powder, salt, basil and pepper until just incorporated.
  3. Remove popover pan from the oven and generously grease with garlic olive oil. Working quickly, fill popover pan half full with egg mixture.
  4. Place into oven and bake for 25-30 minutes, or until golden brown.
  5. Serve immediately with butter and Parmesan.