Honey Glazed Carrots
Author's Notes: These roasted honey glazed carrots are a perfect side dish for any meal, and great for holidays like Thanksgiving and Easter. (Adapted from Martha Stewart).
Honey Glazed Carrots Print Recipe
Serves 6 • Ready in 30min
Ingredients:
- 1 Tbsp. LeRoux Olive Oil
- 2 Lbs. Carrots, cut into 1-inch lengths, halved if thick
- 1 Cup Water
- 1/3 Cup Honey
- 2 Tbsp. Honey Ginger White Balsamic
- Coarse Salt and Ground Pepper
- 2 Tbsp. Unsalted Butter
Preparation:
- In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown.
- Add water, honey, and balsamic; season with salt and pepper.
- Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender.
- Uncover, and cook over medium-high until carrots are tender and liquid is syrupy.
- Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.
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