Author's Notes: A simple and versatile side dish for weeknight meals or fancier occasions – pairs well with a simple roast chicken or stuffed pork loin.

Maple Balsamic Glazed Carrots Print Recipe



  1. Melt butter and olive oil over medium heat in a large (12” or similar) frypan. Add cumin and stir until aromatic.
  2. Add carrots and salt and sauté until carrots are softened and lightly browned. Add balsamic and remove from heat, stirring to coat as balsamic reduces in the hot pan.
  3. Season to taste and serve.