Maple Balsamic Glazed Carrots
Author's Notes: A simple and versatile side dish for weeknight meals or fancier occasions – pairs well with a simple roast chicken or stuffed pork loin.
Maple Balsamic Glazed Carrots Print Recipe
- Melt butter and olive oil over medium heat in a large (12” or similar) frypan. Add cumin and stir until aromatic.
- Add carrots and salt and sauté until carrots are softened and lightly browned. Add balsamic and remove from heat, stirring to coat as balsamic reduces in the hot pan.
- Season to taste and serve.