We’re celebrating Memorial Day weekend with a feast! On Saturday, May 25th, we’ll be serving up hot dogs, paired with as many toppings as you can fit on your bun. The event starts at 11:30am and goes until we run out of food.

To fill out your plate, we’ll also be serving Maine Homestead pickles and relish and our favorite flavors of Keogh’s Irish Potato Chips. To wash it all down, we’ve got two delicious drink options: our friends from Orange Bike Brewing Company will be serving their locally made craft beer, and we'll be serving mocktails made with Raspberry Mojito Sippers by our friends at Vena’s Fizz House.

Our tasting bar of toppings is being generously provided by Stonewall Kitchen and Raye’s Mustard. We’ll have:

Stonewall Kitchen:

  • Country Ketchup     
  • Truffle Mustard
  • Caramelized Onion Mustard
  • Farmhouse Red Relish
  • Spicy Corn Relish
  • Maple Bacon Aioli
  • Pickle Slaw
  • Tillen Farms Giardiniera    

Raye’s Mustard: 

  • Top Dog Mustard
  • Maine Beer Co. Lunch Mustard