Mignonette Sauce
Author's Notes: A classic accompaniment to raw oysters, our mignonette sauce is made with shallots, French Champagne Wine Vinegar, and freshly ground black pepper.
Mignonette Sauce Print Recipe
Ingredients:
- ¼ Cup LeRoux French Champagne Wine Vinegar
- 1 Tbs. Minced Shallot
- ¼ Tsp. Freshly Ground Black Pepper
- 12 Large Oysters, freshly shucked
Preparation:
- Stir vinegar, shallot, and pepper in a small bowl. Drizzle over oysters.
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