Author's Notes: Edible flowers, such as nasturtiums make for the perfect accent in colorful summer salads.

Nasturtium Blossom Salad Print Recipe

Serves 4 • Ready in 10min

Ingredients:

  • 3 Cups Ruby lettuce
  • 1 Cup Arugula
  • 1/4 Cup Strawberries, sliced
  • 2 Tbs. Feta Cheese
  • Handful nasturtium blossoms

Preparation:

  1. In a salad bowl mix together ruby lettuce, arugula, strawberry slices, and crumbled feta cheese. Top with nasturtium blossoms, carefully arranged to set off the color of the flowers.