Author's Notes: No Thanksgiving would be complete without a side of cranberry sauce. This recipe pairs excellently with our Roast Turkey with Orange and Sage. (Adapted from Once Upon a Chef).

Orange Cranberry Sauce Print Recipe

Serves 6 • Ready in 15min


  • 1/2 Cup Fresh Orange Juice
  • 1/2 Cup Water
  • 3/4 Cup Sugar
  • 1 (12 oz) Bag Fresh Cranberries
  • Zest of One Orange
  • Pinch Salt


  1. Bring orange juice, water, and sugar to a boil in a medium saucepan. Add cranberries, orange zest, and salt and bring back to a boil. Reduce heat to medium and boil gently for about 10 minutes, until most of cranberries have burst open.
  2. Transfer sauce to a serving bowl. Cover and chill until ready to serve.