Roasted Balsamic Cranberry and Brie Crostini
Author's Notes: Get ready to entertain this holiday season with this crowd-pleasing appetizer. Crunchy toasted baguete topped with sticky sweet roasted cranberries over rich creamy brie.
Roasted Balsamic Cranberry and Brie Crostini Print Recipe
Yields 12 crostini • Ready in 25min
- Preheat oven to 425 degrees. Brush both sides of the baguette slices with the butter olive oil and line them up on a baking sheet. Set aside.
- In another small bowl, stir together the cranberries, balsamic vinegar, sugar, and rosemary. Spread these out on a rimmed baking sheet lined with parchment paper.
- Place the cranberries in the oven. Roast for five minutes, then add the tray of baguette slices to the oven. Roast for an additional 6 minutes then remove the baguette slices, flip them over, and return to the oven for another 4-6 minutes, or until crispy and golden.
- Remove both the cranberries and baguette slices from the oven. Top each baguette with a slice of brie and a spoonful of cranberries. Garnish with leftover rosemary or thyme if desired.