Author's Notes: We were joined in our test kitchen by The Maine Saucery to sample their signature Baron's Blaze Sauce.

The Baron's Chicken Salad Print Recipe

Serves 4-6 • Ready in 30min



  1. Coat two chicken breasts in olive oil, salt, and pepper, and roast at 375 degrees for 25-30 minutes. Let cool then shred.
  2. Whisk together spicy brown mustard, red wine vinegar, mayonnaise, and Baron's Blaze. Add shredded chicken to sauce and toss to coat. Serve in a sandwich or on a salad.