| Origin | Italy |
|---|---|
| Pairs With | Cheese, Vegetables, Salad, Fruit |
| Flavor Profile | Bold, Sweet, Dark |
COOKFig Dark Balsamic
The Casual Cook
You tread lightly in the kitchen, and lean on an arsenal of tools to help you prepare meals. Unadorned, practical items fill your kitchen shelves, there to help get the job done.
Shop Cook LevelBursting with ripe fig flavor, this balsamic has long been one of our customer favorites. Impressively dense and sweet due to its lower acidity, with a smooth and velvety texture it makes an exquisite addition to any dish.
Pairs well with: Lemon and Blood Orange extra virgin olive oils; also delicious with the Wild Mushroom and Sage olive oil.
Tasting notes and serving suggestions: Outstanding drizzled over a Caprese salad. It is a luscious accompaniment to any cheese, particularly delicious with brie, sharp cheddar, and blue cheese. Try it on cantaloupe or honeydew melon with thinly sliced prosciutto and shaved Parmigiano-Reggiano.
Country of origin: Italy
This product contains no added sugar.
Want to learn more? Click here for the balsamic nutritional facts.
