Gochujang Olive Oil
When we're in need of an easy way to add an extra kick to a dish, we grab our Gochujang Olive Oil. The rich, savory, fermented flavors of this Korean cooking staple combined with a delicious extra virgin olive oil makes this unique oil as interesting as it is versatile.
Tasting notes and serving suggestions: Perfect for marinating, roasting, or stir-frying chicken, pork, beef, tofu, or veggies. Gives a nice kick to dressings or a spicy aoili. Swap it out for your usual cooking fat the next time you fry eggs.