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Gochujang Olive Oil

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When we're in need of an easy way to add an extra kick to a dish, we grab our Gochujang Olive Oil. The rich, savory, fermented flavors of this Korean cooking staple combined with a delicious extra virgin olive oil makes this unique oil as interesting as it is versatile.

Pairs well with: Peach White Balsamic, Lemongrass Mint White Balsamic, and Honey Ginger White Balsamic. Also a wonderful partner with our 18 Year Traditional Balsamic and Roasted Sesame Oil.

Tasting notes and serving suggestions: Perfect for marinating, roasting, or stir-frying chicken, pork, beef, tofu, or veggies. Gives a nice kick to dressings or a spicy aoili. Swap it out for your usual cooking fat the next time you fry eggs. 

Style: Infused

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Pairs With Vegetables, Duck, Poultry, Beef, Pork
Flavor Profile Bold, Spicy, Hot


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