| Origin | Australia |
|---|---|
| Pairs With | Pasta, Cheese, Vegetables, Salad, Soup, Seafood, Duck, Poultry, Beef, Pork, Lamb |
| Flavor Profile | Mild |
Hojiblanca Extra Virgin Olive Oil
As low as
$11.99
In stock
Southern hemisphere Hojiblanca (okee-blanca) is a delicious medium intensity extra virgin olive oil. Hojiblanca yields aromas of fresh-cut grass, herbs and green fruit. This versatile olive oil has an exceptionally fragrant and complex quality with a perfectly grassy and peppery finish.
Southern Hemisphere
- Polyphenols: 295ppm
- FFA: 0.24
- Oleic Acid: 76.3
- Peroxide: 4.1
- DAGs: 94.1
- PPP: 0.6
Organoleptic Taste Panel Assessment
- Fruitiness: 6.0
- Pungency: 4.0
- Bitterness: 4.0
Crush Date: May 2018
Country of Origin: Australia
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