| Origin | Australia |
|---|---|
| Pairs With | Pasta, Cheese, Vegetables, Salad, Soup, Seafood, Duck, Poultry, Beef, Pork, Lamb |
| Flavor Profile | Mild |
Hojiblanca Extra Virgin Olive Oil
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This crowd-pleasing delicate Australian Ultra-Premium olive oil is loaded with delicate notes of stone fruit, ripe tomato, and soft herbs. No bitterness on the finish. Use this versatile olive oil in everything from sautéed vegetables to finishing salads.
Southern Hemisphere
- Polyphenols: 146.8ppm
- FFA: 0.17
- Oleic Acid: 77
- Peroxide: 2.6
- DAGs: 96
- PPP: <0.2
Organoleptic Taste Panel Assessment
- Fruitiness: 5.5
- Pungency: 2.8
- Bitterness: 2.8
Crush Date: May 2021
Country of Origin: Australia
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