| Origin | Australia |
|---|---|
| Pairs With | Pasta, Cheese, Vegetables, Salad, Soup, Seafood, Duck, Poultry, Beef, Pork, Lamb |
| Flavor Profile | Mild |
Hojiblanca Extra Virgin Olive Oil
As low as
$13.99
In stock
Southern hemisphere Hojiblanca (okee-blanca) is a delicious mild intensity fruity extra virgin olive oil. Hojiblanca yields aromas of honeydew melon, creamy stonefruit, sweet tomato, and herbs. This versatile olive oil has an exceptionally fragrant nose and rich mouthfeel, with very little bitterness on the finish.
Southern Hemisphere
- Polyphenols: 188.3ppm
- FFA: 0.19
- Oleic Acid: 76.5
- Peroxide: 3.2
- DAGs: 93.6
- PPP: <1.0
Organoleptic Taste Panel Assessment
- Fruitiness: 5.0
- Pungency: 2.5
- Bitterness: 2.3
Crush Date: May 2020
Country of Origin: Australia
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