|Pairs With||Vegetables, Fruit, Pork|
Honey Ginger White Balsamic
Honey and Ginger pair perfectly with the White Balsamic in this blend. These favors bring a gentle spicy sweet heat which balances with the moderate and natural acidity of white balsamic vinegar.
Tasting notes and serving suggestions: Blend with our Garlic Olive Oil for glazed roasted carrots. Glaze a ham with a reduction of Honey Ginger White Balsamic and Blood Orange Olive Oil. Combine with our Japanese Roasted Sesame oil for mouthwatering grilled pork & pineapple kabobs. Makes an excellent dressing for Asian cabbage slaw.
Country of origin: Italy