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Honey Ginger White Balsamic

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Honey and Ginger pair perfectly with the White Balsamic in this blend. These favors bring a gentle spicy sweet heat which balances with the moderate and natural acidity of white balsamic vinegar.

Pairs well with: Our Persian Lime, Blood Orange, Basil and Garlic Olive Oils. Use with our Japanese Roasted Sesame Oil - just add a splash of tamari for a sensational marinade.

Tasting notes and serving suggestions: Blend with our Garlic Olive Oil for glazed roasted carrots. Glaze a ham with a reduction of Honey Ginger White Balsamic and Blood Orange Olive Oil. Combine with our Japanese Roasted Sesame Oil for mouthwatering grilled pork & pineapple kabobs. Makes an excellent dressing for Asian cabbage slaw.

Country of origin: Italy

This product contains no added sugar.

Click here for balsamic nutritional facts.

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