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Jalapeno Olive Oil

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Our South Australian Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of fresh Jalapeno peppers. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive oil.

The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes and a vibrant zing from the capsaicin. This flavor is maximized at harvest by using double the volume of peppers traditionally used. Caution, this oil is hot!

Pairs well with: Fig Balsamic, Black Cherry Balsamic, 12 Year Aged White Balsamic, and 18 Year Traditional Balsamic.

Tasting notes and serving suggestions: Our Jalapeno fused olive oil adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods and vegetables. Make popcorn using this oil, you will love it. Have fun substituting this in your favorite recipes but experiment with the quantity because this oil is very hot.

Country of origin: Australia



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