Le Creuset Olive Branch Heritage Covered Casserole Dish

This covered baker can do it all. Whether you’re whipping up a casserole for the family, a delicious dessert for friends, marinating meats or broiling fish, this dish will get the job done.

Le Creuset’s sturdy stoneware evenly distributes heat during baking for uniform browning and heating. Its superior heat retention and stoneware lid locks in moisture and heat, so food bakes well and stays warm or cold on its way to potlucks and picnics.

To make it as beautiful to serve in as it is to cook with, the lid of this dish is embossed with an olive branch motif inspired by the sun-drenched fields of Provence. 

The colorful glaze is non-porous, non-reactive, and resists stains and flavor absorption, not to mention its hard-wearing finish stands up to chips and scratches from knives and other serving utensils. Plus, the interior is virtually nonstick, which means food releases easily and clean-up is quick.