Le Creuset Olive Branch Saucier 2.25 Qt
Cooking is a joy for you; you love farmers’ markets and experimenting with new recipes. Form and function are equally important to you when adding to your kitchen collection.Shop Cook Level
A chef's favorite for making sauces, risotto or sautéing vegetables, the Le Creuset Olive Branch Saucier 2.25 Qt is a handy tool for any kitchen. This carefully crafted piece features sloping sides and a rounded bottom to facilitate stirring and whisking, while the broad surface area allows liquids to evaporate quickly.
To make it as superb to serve in as it is to cook with, the lid of this oven is embossed with an olive branch motif inspired by the sun-drenched fields of Provence.
No single item completes a home or professional kitchen quite like a Le Creuset enameled cast iron piece. Over a century of experience crafting enameled cast iron cookware has cemented Le Creuset’s position in the industry as one of the top producers of high-quality, highly functional cookware.
These durable pieces are made from cast iron, a material known for its ability to maintain an even and consistent heat, making it ideal for braising, slow-cooking and roasting. As beautiful as they are functional, Le Creuset pieces are designed to go from stovetop to oven to table, where they work double-duty as elegant serving dishes.
- Made in France
- Made from enameled cast iron; ready to use, no seasoning required
- 2.25 quart capacity
- Dimensions: 16.5" long with handles, 9" wide, 5" tall with lid
- Compatible with ceramic, electric, gas, halogen, induction; oven safe up to 500°
- Ergonomic knobs and handles for easy lifting
- Colorful exterior enamel resists chipping and cracking
- Hand washing recommended