| Origin | Thailand |
|---|---|
| Pairs With | Seafood |
| Flavor Profile | Bright, Tart |
Lemongrass Mint White Balsamic
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Tart, crisp, and herbal. Use this white balsamic as a base for marinades, a dressing for grilled shrimp, or flavoring for sparkling water. Also delightful in cocktails!
Pairs well with: Basil Olive Oil or Persian Lime Olive Oil
Tasting notes and serving suggestions: Add diced fresh hot Thai chilies and cilantro to create a delicious, Asian inspired marinade for seafood salads, noodles, or a dipping sauce. Mix with rum for a superb twist on a classic mojito.
Click here for balsamic nutritional facts.
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