Sushi Hand Rolls and Poke Bowls
Cooking is a joy for you; you love farmers’ markets and experimenting with new recipes. Form and function are equally important to you when adding to your kitchen collection.Shop Cook Level
Our food and wine buyer, Cully Eisner-Terrill’s first job (at the age of 16) was as a sushi apprentice. While there she learned the way to make and form sushi rice and how to properly handle the fish and roe. Her signature roll, The Poison Ivy (which included tempura shrimp, tuna, avocado, dynamite sauce & masago), is still on the menu! In this hands-on class students will learn how to make and work with sushi rice, make hand rolls and compose a poke bowl, complete with accompanying sauces.
When: May 16th, 5:30-7:30pm
Where: LeRoux Kitchen
161 Commercial St
Portland, Maine 04101