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Event Date May 15, 2019

Sushi Hand Rolls and Poke Bowls

Out of stock

Our food and wine buyer, Cully Eisner-Terrill’s first job (at the age of 16) was as a sushi apprentice.  While there she learned the way to make and form sushi rice and how to properly handle the fish and roe. Her signature roll, The Poison Ivy (which included tempura shrimp, tuna, avocado, dynamite sauce & masago), is still on the menu! In this hands-on class students will learn how to make and work with sushi rice, make hand rolls and compose a poke bowl, complete with accompanying sauces. 

When: May 16th, 5:30-7:30pm

Where: LeRoux Kitchen
161 Commercial St
Portland, Maine 04101

Cost: $55/Person