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Widely prized the world over a true culinary treasure, saffron is actually the pistil of a crocus flower. It takes 150,000 flowers to product 1 kilogram of saffron, which is to this day harvested by hand. The La Mancha region of Spain is known for its high-quality saffron, and this Matiz Azafran is no exception. Perfect for many culinary uses, from Paella to sugar cookies, saffron adds an earthy depth of flavor that earns its reputation.
- 8 grams
- Grown in La Mancha, Spain