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Nocellara Extra Virgin Olive Oil

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Cooking is a joy for you; you love farmers’ markets and experimenting with new recipes. Form and function are equally important to you when adding to your kitchen collection.

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The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy antioxidants present in fresh oil. 

Flavor characteristics include herb, fennel and floral notes with a peppery finish.

Northern Hemisphere:

  • Biophenols: 311.7 ppm
  • FFA: 0.21
  • Oleic Acid: 70.98
  • Peroxide: 5.72
  • DAGs: 95.6
  • PPP: <0.7

Organoleptic Taste Panel Assessment:

  • Fruitiness: 4.0
  • Bitterness: 3.0
  • Pungency: 4.0

Intensity: Medium

Crush Date: October 2022

Country of Origin: Italy



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