|Pairs With||Pasta, Vegetables, Salad, Seafood, Poultry, Beef, Lamb|
Olive Wood Smoked Olive Oil
In parts of Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. It’s prized for its long burning characteristics and the delicious flavor it imparts on the grill. Those savory smoky notes of burning olive wood are infused with fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil.
Tasting notes and serving suggestions: Perfect brushed on grilled fish, chicken, steak or pork. Use in potato salad, marinades, over poultry, in BBQ sauce, with vegetables, and even pasta. Warm walnuts and whole olives with fresh minced rosemary and Olive Wood Smoked Olive Oil and serve.