Half Baked Harvest

From the beloved blog to your bookshelf at home, Half-Baked Harvest brings you recipes with maximum flavor with minimal fuss. These inventive dishes all come from Tieghan Gerard’s barn-turned-test kitchen in the mountains, preserving the farm to table style that longtime readers of her blog have come to love. 

This cookbook features 125 delicious recipes, from French Onion Soup with an Irish twist (hint: it’s Guinness and soda bread!) to Braised Pork Tamale Burrito Bowls to Addictive Salted Caramel–Stuffed Chocolate Cookies.