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Half Baked Harvest

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Level: The Casual Cook

You tread lightly in the kitchen, and lean on an arsenal of tools to help you prepare meals. Unadorned, practical items fill your kitchen shelves, there to help get the job done.

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From the beloved blog to your bookshelf at home, Half-Baked Harvest brings you recipes with maximum flavor with minimal fuss. These inventive dishes all come from Tieghan Gerard’s barn-turned-test kitchen in the mountains, preserving the farm to table style that longtime readers of her blog have come to love. 

This cookbook features 125 delicious recipes, from French Onion Soup with an Irish twist (hint: it’s Guinness and soda bread!) to Braised Pork Tamale Burrito Bowls to Addictive Salted Caramel–Stuffed Chocolate Cookies.

Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains

By Tieghan Gerard

ISBN 9780553496390

Published by Penguin Random House