The Joy of Mixology

For the 15th anniversary of its original 2003 release, Gary Regan revisits and revises this classic cocktail bible. This revised version features all the expansive cocktail culture and recipes list of the original edition, with all new material ranging from recipe updates and additions, to insights on the cocktail revolution’s blossoming through the 2000s and into the present.

Professional and home bartenders alike swear by this book's depth of knowledge, including Regan’s renowned cocktail categorization system. With this book in hand, mixologists of all levels can learn— and create— drinks that will wow their drinkers.