The Joy of Mixology
Cooking is a joy for you; you love farmers’ markets and experimenting with new recipes. Form and function are equally important to you when adding to your kitchen collection.Shop Cook Level
For the 15th anniversary of its original 2003 release, Gary Regan revisits and revises this classic cocktail bible. This revised version features all the expansive cocktail culture and recipes list of the original edition, with all new material ranging from recipe updates and additions, to insights on the cocktail revolution’s blossoming through the 2000s and into the present.
Professional and home bartenders alike swear by this book's depth of knowledge, including Regan’s renowned cocktail categorization system. With this book in hand, mixologists of all levels can learn— and create— drinks that will wow their drinkers.
The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft
By Gary Regan
Published by Penguin Random House