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Cooking Classes

Past Classes

Aug 20

Spices - featuring local Gryffon Ridge Spice Merchants

Tuesday, August 20th, 2019
5:00 pm - 7:00 pm
Christine Pistole founded Gryffon Ridge Spice Merchants in 2009 with just 12 handcrafted blends. Today she offers a whole panorama of exotic herbs and spices. Christine will join us as we explore using some of our favorites.
Aug 15

Not Just For Salads

Thursday, August 15th, 2019
11:00 am - 1:00 pm
Come have lunch with us as we feature recipes using our assortment of olive oils and balsamic vinegars.
Aug 6

Classics Tastes of Maine

Tuesday, August 6th, 2019
5:00 pm - 7:00 pm
These dishes are classics for a reason. On the menu: creamy seafood chowder, steamed mussels, fresh Maine lobster and blueberry cobbler with homemade ice cream.
Jul 30

Fresh From the Sea

Tuesday, July 30th, 2019
5:00 pm - 7:00 pm
We’ll sample some of the bounty of the Atlantic with a Spicy Seafood Soup, followed by an appetizer of Linguine with Clams. The main course is a One-Pan Roast Haddock Fillets with Baby Potatoes and Cherry Tomatoes and to finish your experience, a Skillet Apple Crisp.
Jul 18

Mornings in Maine

Thursday, July 18th, 2019
10:00 am - 12:00 pm
On the menu: lobster Benedict, tri-color potato hash with local bacon and cinnamon streusel blueberry muffins. To drink, a virgin sparkling peach and blueberry Bellini.
Jun 19

A Tasting of Tuscany with Friends of Spannocchia and Sono Montenidoli

Wednesday, June 19th, 2019
5:30pm - 7:30pm
Sono Montenidoli winery and Friends of Spannocchia join us in the kitchen to talk traditional Tuscan agriculture and share some of their wares. Alongside a wine and olive oil tasting we'll be cooking seasonal Tuscan antipasti.
Jun 13

Fresh Catch Paella!

Thursday, June 13th, 2019
May 30

DIY Tacos

Thursday, May 30th, 2019