Southeast Asian Gift Pack

Think beyond salad dressing and journey into this collection of colorful flavors. These oils and vinegars can be used together harmoniously, or enjoyed individually to let their uniqueness shine. Collectively, they make a fantastic stir-fry sauce for chicken or shrimp. Going solo, use the Honey Ginger White Balsamic to toss with cut up stone fruit. The sesame oil is a warm, toasty companion for sautéed green beans, and the Coconut White Balsamic is a creamy addition to a tropical cocktail. The Baklouti Green Chile packs a punch of heat, and brings a fresh green chile flavor to soups and dips.