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Simple Pumpkin Soup
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Staub Pumpkin Cocotte

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Level: The Everyday Cook

Cooking is a joy for you; you love farmers’ markets and experimenting with new recipes. Form and function are equally important to you when adding to your kitchen collection.

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With a combination of technology and craftsmanship, we love what Staub enamelled cast iron brings to the cooktop and the table. Francis Staub began designing cookware in 1974 and created enamelled cast iron cookware that excels at enhancing meals. Still made in France, the black matte interior is infused with quartz for better browning and searing and the self- basting lid  is perfect for braising slow-cooked one pot meals. Thanks to the superior heat retention of cast iron, the Staub interior has a durable non-stick surface that efficiently sears and gently browns, a great start to any braising recipe. The spikes on the interior of the lid aid in basting; as condensation forms on the interior of the cover and drops down, yielding intense flavor. Staub is an essential line of cookware for braising, roasting, and baking and is as artisanal as it is committed to attention to culinary detail. The ceramic finish on Staub is rich and looks lovely on the stove or on the table.

Charlie Brown has nothing on us; this is truly the Great Pumpkin. Made with all of the care and craftsmanship of Staub’s other enamel coated cast iron cookware, this is the perfect vessel for autumn. Think silky butternut squash soup, hearty beef stew, braised lamb shanks with carrots and onions. We can’t wait to serve this pumpkin filled with our harvest veggie chili, alongside warm cornbread and crispy kale salad. Beautiful and practical, with a stem handle hand-crafted of solid brass, this handsome piece will be right at home on your autumn table.

Product highlights:

  • Requires low to medium heat
  • Oven safe to 500 degrees
  • Suitable for gas, electric, and induction cooktops
  • Natural non-stick enamel coated interior
  • Pumpkin shaped, 9 ¼” diameter, 7” high
  • Available in 2 colors: orange and matte black


  • Use nylon, wood or plastic cooking utensils
  • Allow to cool before washing
  • Dishwasher safe
  • Dry before storing


At the Staub foundry in Northern France, employees are fiercely proud of their work. Each piece of Staub is unique—the beautiful result of hand and machine. A single cocotte takes a week to make and is touched by over 20 people from start to finish. Crafting iconic pieces that easily go from kitchen to table for a lifetime of memorable meals.

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