Whether this is your first or your 50th year hosting Thanksgiving, every kitchen's Thanksgiving Toolkit could use a refresh. We've put together some of our favorite (and essential) gadgets and pieces to get you from prep to table. We've got our all-time favorite peeler from Kuhn Ricon and the handiest little herb stripper you never knew you needed (until you find yourself faced with a mountain of parsley on Thanksgiving morning). Two game-changing tools from ever-reliable OXO are here to help elevate your bird to keep the skin crispy, and to separate all those golden pan drippings from unwanted excess fat for your gravy. Last up, this Emile Henry pie dish (which is made from Burgundian clay) is the best we've ever used. It heats evenly for a crispy bottom, and is thermal shock resistant, so you can pop that frozen pie you so cleverly prepped last week right in the oven on the big day.