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Tuscan Herb Olive Oil

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A warm vibrant blend of oregano, rosemary, marjoram and garlic infused into Extra Virgin Olive Oil for a classic Mediterranean combination that makes this a customer favorite. This is a versatile, year-round cooking accompaniment.

Pairs well with: Traditional 18 Year Balsamic as well as Pomegranate, Fig, Sicilian Lemon and Oregano Balsamics.

Tasting notes and serving suggestions: First choice for bread dipping, sprinkled with grated Parmigiano-Reggiano and a few twists of freshly ground black pepper. Amazing tossed with pasta or to roast chicken. Perfect for your pasta sauce, but also great with Pomegranate Balsamic in a marinade for pork chops. Use it to sauté kale or to roast crispy smashed potatoes.