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Valicenti Pasta Sauce

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You tread lightly in the kitchen, and lean on an arsenal of tools to help you prepare meals. Unadorned, practical items fill your kitchen shelves, there to help get the job done.

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Made on the Valicenti Pasta Farm in Hollis, New Hampshire, these sauces are made with ingredients grown right on sight, and what they can’t grow, Valicenti sources from friends and neighbors who adhere to their standards of organic practices.

Available in classic Red Gravy, comforting Alla Norma (full of eggplant and ricotta salata) or rich Golden Gravy (butternut squash and parm) each of these hearty sauces are delicious with fresh pasta, but can also be heated and eaten straight as soup.

These guys also make amazing fresh pasta and ravioli, which are available at farmers markets around New Hampshire.

Product Highlights:

  • 1 quart
  • Grown and packed in Hollis, New Hampshire
  • Practicing organic farm