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Vena's Spirit Sippers

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Cooking is a joy for you; you love farmers’ markets and experimenting with new recipes. Form and function are equally important to you when adding to your kitchen collection.

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If you need an easy way to spice up your home bar, look no further than these tasty concoctions. Make your own infused spirits with Vena’s Spirit Sippers' all-natural flavors, like the blackberry and honey of the Blackberry Stinger, or the Cafe Lua's coffee, cinnamon and vanilla.

They’re made locally in Portland and feature flavors for the tequila drinkers to the bourbon lovers, and everyone in between. Just follow the infusion instructions, and you’ve got– as Vena says– a bar in a jar.

Vena's Recommended Infusion Methods:

  • The Fast Way: Pour suggested alcohol into a pot on the stove and heat until hot DO NOT BOIL. Carefully pour hot spirit into jar over infusion ingredients. Put the lid on tightly, give a good shake, let cool (usually about 30 minutes), strain, and enjoy!
  • The Slow Way: Add suggested alcohol to your jar and let it steep for 2-3 days. Give it a good shake, taste, and when it’s to your liking, strain and enjoy!
  • Made using freeze-dried fruits, herbs, and natural sweeteners. 
  • 16 oz jars 
  • Each jar makes 5+ drinks


  • Shipwreck - Pineapple & Banana
    • Great with tequila or rum
  • Sweet Heat - Strawberry & Jalapeño
    • Great with tequila or rum
  • Maine Margarita - Blueberry & Apple
    • Great with tequila or gin
  • Cafe Lua - Coffee, Cinnamon & Vanilla
    • Great with vodka or rum
  • Blackberry Stinger - Blackberry & Honey
    • Great with vodka or rum
  • Campfire - Smokey Orange & Vanilla
    • Great with bourbon or vodka