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Miyabi Artisan 7" Rocking Santoku

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Cooking is a joy for you; you love farmers’ markets and experimenting with new recipes. Form and function are equally important to you when adding to your kitchen collection.

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The Japanese are master knife-makers, thanks to centuries of experience crafting samurai swords and kitchen knives in Seki, the knife capital of Japan. Japanese knives differ from German knives in the shape of the blade, which is designed to be extremely sharp for precision cuts.

Seven centuries of tradition, craftsmanship, and performance go into each Miyabi knife. They are carefully produced to blend the classic traits of samurai swords with elegant contemporary designs. Each Miyabi knife is made from premium steel, and the knife-making process takes at least 42 days and 100 steps to complete.

Miyabi’s Artisan 7" inch Rocking Santoku continues the tradition of excellent Japanese craftsmanship with its scalpel-sharp, well-balanced blade that is perfect for any number of chopping tasks. The Artisan handle is made from Rosewood Pakka wood and is designed with comfort in mind.

We could spend hours chopping and prepping in our kitchen and never suffer from knife fatigue thanks to this ergonomic handle. This is a kitchen knife that we reach for on a daily basis and one we’re proud to display in our kitchen.

Product Highlights:

  • SG2 micro-carbide powder steel
  • Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
  • SG2 core is protected by two layers and finished with a katana edge
  • D-shaped Cocobolo pakkawood handle
  • Hammered "Tsuchime" finish
  • Handcrafted in Seki, Japan