Miyabi Artisan Chef's Knife
The Japanese are master knife-makers, thanks to centuries of experience crafting samurai swords and kitchen knives in Seki, the knife capital of Japan. Japanese knives differ from German knives in the shape of the blade, which is designed to be extremely sharp for precision cuts. Seven centuries of tradition, craftsmanship, and performance go into each Miyabi knife that is carefully produced to blend these classic traits of samurai swords with elegant contemporary designs. Each Miyabi knife is made from premium steel, and the knife-making process takes at least 42 days and 100 steps to complete. We love Miyabi knives for their extreme sharpness, easy handling, and beautiful appearance. These knives are more than just tools, they are handcrafted pieces of art that, when properly cared for, will last you a lifetime.
Miyabe’s Artisan 8 inch chef’s knife continues the tradition of excellent Japanese craftsmanship with its scalpel-sharp, well-balanced blade that is perfect for any number of chopping tasks. The Artisan handle is made from Rosewood Pakka wood and is designed with comfort in mind. We could spend hours chopping and prepping in our kitchen and never suffer from knife fatigue thanks to this ergonomic handle. This is a kitchen knife that we reach for on a daily basis and one we’re proud to display in our kitchen.
- SG2 steel core
- Handmade in Seki, Japan
- Rosewood Pakka wood handle
- Ice-hardened symmetrical blade
- Katana edge