Miyabi Koh 8"
Cooking is a joy for you; you love farmers’ markets and experimenting with new recipes. Form and function are equally important to you when adding to your kitchen collection.Shop Cook Level
The Japanese are master knife-makers, thanks to centuries of experience crafting samurai swords and kitchen knives in Seki, the knife capital of Japan. Japanese knives differ from German knives in the shape of the blade, which is designed to be extremely sharp for precision cuts. Seven centuries of tradition, craftsmanship and performance go into each Miyabi knife which are carefully produced to blend these classic traits of samurai swords with elegant contemporary designs. Each Miyabi knife is made from premium steel, and the knife-making process takes at least 42 days and 100 steps to complete. We love Miyabi knives for their extreme sharpness, easy handling and beautiful appearance. These knives are more than just tools, they are handcrafted pieces of art that, when properly cared for, will last you a lifetime.
- Type of handle: concealed tang
- Type of edge: Fine Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 60-62 HRC
- Net weight: 0.38 lbs
- Length of product: 13.66 in
- Width of product: 0.75 in
- Height of product: 2.01 in
- Blade length: 7.87 in