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Miyabi Koh 8" Chef's Knife

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You tackle weekend-long cooking projects like a true Iron Chef, and you likely care for either a sourdough starter or a kombucha SCOBY. Your kitchen is your haven; let us help you fill it with the best equipment out there.

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The Japanese are master knife-makers, thanks to centuries of experience crafting samurai swords and kitchen knives in Seki, the knife capital of Japan. Japanese knives differ from German knives in the shape of the blade, which is designed to be extremely sharp for precision cuts.

Seven centuries of tradition, craftsmanship, and performance go into each Miyabi knife. They are carefully produced to blend the classic traits of samurai swords with elegant contemporary designs. Each Miyabi knife is made from premium steel, and the knife-making process takes at least 42 days and 100 steps to complete.

Not only is the Miyabi Koh 8" Chef's Knife super durable, its ergonomically designed handle is ultra-comfortable in the hand. We love this knife for our marathon prep sessions and weekend-long cooking projects. It can be held in either a European or Japanese fashion, and rock or slice to your heart’s content.

Their extreme sharpness, easy handling, and beautiful appearance make Miyabi knives more than just tools; they are handcrafted pieces of art that, when properly cared for, will last you a lifetime.

Product Highlights:

  • FC61 fine carbide steel fabrication holds an incredibly sharp angle
  • Ice-hardened blade for durability and corrosion resistance
  • Ergonomic Pakkawood handle
  • Blade hardness (HRC): 60-62 HRC
  • 8" blade, total length 13.66"
  • Handcrafted in Seki, Japan